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Rainbow Winter Slaw

Delicious Rainbow Winter Slaw Recipe for a Colorful Side Dish

This Rainbow Winter Slaw is a vibrant, nutritious side dish that enhances your meals with colorful vegetables and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced yellow bell pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • whisk
  • Cutting Board
  • Knife

Method
 

  1. In a large bowl, combine the green cabbage, purple cabbage, carrots, red bell pepper, yellow bell pepper, and parsley.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Pour the dressing over the vegetable mixture and toss to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12g

Notes

This Rainbow Winter Slaw is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Avoid reheating to maintain its crispness.

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