Rinse the quinoa under cold water.

In a pot, bring 2 cups of water to a boil and add the rinsed quinoa. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it cool.

In a large bowl, combine chopped cucumbers, crumbled feta, chopped dill, chopped mint, and halved cherry tomatoes.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

Once the quinoa is cool, add it to the bowl with the vegetables and herbs. Pour the dressing over the salad and toss to combine.