Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the pistachios and white chocolate chips.
- Drop rounded tablespoons of the dough onto ungreased baking sheets.
- Bake for 12 minutes, or until edges are lightly browned.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
Notes
Feel free to customize by substituting almonds for pistachios or adding spices for unique flavors. Store in an airtight container for freshness.