Ingredients
Equipment
Method
Preparation
- Prepare pesto by blending fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper until smooth.
- Preheat oven according to pizza dough instructions.
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer dough to a baking sheet or pizza stone and brush with 1 tablespoon olive oil.
- Sprinkle cornmeal over the dough.
- Spread the prepared pesto evenly over the dough.
- Top with shredded mozzarella cheese, cherry tomatoes, and additional chopped basil.
- Bake in the oven for the time specified in pizza dough instructions or until the cheese is bubbly and golden.
- Remove from oven and garnish with extra pesto, shredded parmesan cheese, and red pepper flakes if desired.
- Slice and serve.
Nutrition
Notes
Get creative with your toppings for a unique twist on this pizza. Consider adding cooked chicken or swapping cheeses for varied flavors.
