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Delicious Pavlova Recipe Topped with Fresh Berries and Cream

Delicious Pavlova Recipe Topped with Fresh Berries and Cream

This delicious pavlova recipe topped with fresh berries and cream is a light and airy dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 271
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue
  • 4 large egg whites
  • 1 cup caster sugar
  • 1/2 tablespoon cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
Whipped Cream
  • 1/2 cup whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup confectioners' sugar
Toppings
  • 2 cups whole berries or sliced fresh fruit
  • 1 tablespoon freshly squeezed lemon juice optional
  • fresh mint sprigs optional

Equipment

  • Stand Mixer
  • Baking sheet
  • Parchment paper

Method
 

Meringue Preparation
  1. Preheat the oven to 275 F (140 C) and position a rack in the center.
  2. Line a baking sheet with foil and draw a 7-inch circle on the foil as a guide.
  3. In a clean metal bowl or stand mixer, beat the egg whites on medium speed until soft peaks form.
  4. Gradually sprinkle in the caster sugar, beating continuously until stiff, glossy peaks form.
  5. Gently fold in the cornstarch and white vinegar.
  6. Fold in the vanilla extract.
  7. Spread the meringue within the circle on the foil, creating a well in the center.
  8. Bake for about 1 hour and 15 minutes until the meringue turns a pale, pinkish eggshell color.
  9. Turn off the oven and leave the door ajar to cool the meringue completely.
Whipped Cream and Assembly
  1. Just before serving, transfer the meringue to a plate.
  2. Whip the cream with vanilla and confectioners' sugar until medium peaks form.
  3. Prepare the fruit by washing and slicing if necessary. Toss bananas with lemon juice if using.
  4. Spread the whipped cream over the meringue and arrange the fruit on top. Garnish with mint if desired.

Nutrition

Serving: 1servingCalories: 271kcalCarbohydrates: 49gProtein: 3gFat: 7g

Notes

This pavlova is best served fresh for optimal texture and flavor. Customize with seasonal fruits as desired.

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