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Delicious Painici à l’ail et beurre: A Perfect Garlic Bread Recipe

Delicious Painici à l’ail et beurre: Easy Garlic Bread Recipe

Delicious Painici à l’ail et beurre: A Perfect Garlic Bread Recipe is a mouthwatering dish combining garlic, butter, and bread for an unforgettable experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g butter softened
  • 3 cloves garlic pressed
  • 125 ml parsley chopped
  • 1 whole lemon for zest
  • salt to taste
  • 1 loaf Italian bread

Equipment

  • baking foil
  • Oven
  • Mixing Bowl

Method
 

  1. In a bowl, mix softened butter, pressed garlic, chopped parsley, and lemon zest.
  2. Spread the compound butter mixture onto the loaf of Italian bread.
  3. Sprinkle with salt to taste.
  4. Wrap the bread in foil and bake at 200°C for 10 minutes.
  5. Unwrap and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to add grated cheese or different herbs for variation.

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