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No-Yeast Two-Ingredient Bagels

Delicious No-Yeast Two-Ingredient Bagels Ready in 30 Minutes

Enjoy homemade No-Yeast Two-Ingredient Bagels in just 30 minutes with simple ingredients for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Self-Rising Flour
  • 1 cup Greek Yogurt
  • Everything Bagel Seasoning
  • Sesame Seeds

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

  1. Preheat your oven.
  2. In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
  3. Divide the dough into equal portions and shape into bagels.
  4. Sprinkle everything bagel seasoning or sesame seeds on top of each bagel.
  5. Bake in the oven until golden brown.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 1g

Notes

Feel free to customize by using whole wheat flour or adding cheese and herbs for extra flavor.

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