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Delicious Mini Homemade Cheese Pizzas Recipe for Easy Snacking

Delicious Mini Homemade Cheese Pizzas Recipe for Easy Snacking

This Delicious Mini Homemade Cheese Pizzas Recipe for Easy Snacking is a simple and fun way to enjoy pizza with customizable toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour
Servings: 20 pizzas
Course: Appetizers
Cuisine: Italian
Calories: 69
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups flour
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 2 tablespoons olive oil
  • 3/4 cup warm water
  • 1/2 cup pizza sauce
  • 6 oz mozzarella cheese slices
  • 1/4 cup sliced black olives

Equipment

  • Mixing Bowl
  • Baking sheet
  • rolling pin

Method
 

  1. In a bowl, combine flour, instant yeast, sugar, salt, garlic powder, and dried basil.
  2. Add olive oil and warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size, about 30 minutes.
  5. Preheat the oven according to pizza-making instructions (typically 450°F or 232°C).
  6. Roll out the dough into small circles and place them on a baking sheet.
  7. Spread pizza sauce evenly over each dough circle.
  8. Add mozzarella cheese slices on top and sprinkle with black olives.
  9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1pizzaCalories: 69kcalCarbohydrates: 11gProtein: 2gFat: 2g

Notes

Feel free to customize toppings for variety, using different cheeses or vegetables for added flavor.

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