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Delicious Mexican Cabbage Slaw Recipe for Fresh Flavorful Sides

Delicious Mexican Cabbage Slaw Recipe for Fresh Flavorful Sides

This Delicious Mexican Cabbage Slaw Recipe for Fresh Flavorful Sides combines vibrant flavors and textures, making it the perfect accompaniment to any meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 108
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound cabbage shredded
  • 1/4–1/2 cup red onion finely chopped
  • 1 cup cilantro fresh, chopped
  • 1/4–1 whole jalapeño finely chopped
  • 1 tablespoon lime zest
  • 3–4 tablespoons lime juice to taste
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • pepper to taste

Equipment

  • Mandolin
  • Large bowl

Method
 

  1. Shred the cabbage by very thinly slicing or using a mandolin.
  2. Add the cilantro, onion, jalapeño, lime zest, lime juice, olive oil, salt, cumin, coriander, and pepper to the cabbage.
  3. Toss well. Taste and adjust salt and lime juice to your liking.
  4. Keep in the fridge until ready to serve. Leftovers are good for 3-4 days.

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 11.6gProtein: 2.1gFat: 7.4g

Notes

Customize the slaw with your favorite ingredients, such as green onions or diced avocado, for added flavor and texture.

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