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Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad

Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad

This delicious mayo-based classic coleslaw dressing is perfect for cabbage salad, enhancing every bite with creamy flavor.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Uncategorized
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 2 tsp celery seed
  • 2 tsp granulated sugar
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/2 small head green cabbage thinly sliced
  • 1/2 small head red cabbage thinly sliced
  • 3 large carrots grated on the large holes of a box grater

Equipment

  • Mixing Bowl
  • Box grater

Method
 

  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, kosher salt, and black pepper. Mix well.
  2. Add the sliced green cabbage, sliced red cabbage, and grated carrots to the bowl. Toss to coat the vegetables evenly with the dressing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 2gFat: 15g

Notes

For best quality, don't add the dressing until you're ready to serve, as it can make the cabbage soggy. Store in an airtight container in the fridge for up to three days.

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