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–+ servings
Magnolia Bakery Banana Pudding

Delicious Magnolia Bakery Banana Pudding Recipe with Whipped Cream

This Magnolia Bakery Banana Pudding is a creamy and delightful dessert layered with bananas and vanilla wafers.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 3 hours 35 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
Filling
  • 4 ripe bananas sliced
  • 1 box vanilla wafers
Whipped Cream
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Equipment

  • Saucepan
  • Mixing Bowl
  • serving dish

Method
 

Pudding Preparation
  1. In a saucepan, whisk together the whole milk, granulated sugar, cornstarch, and egg yolks.
  2. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
  3. Remove from heat and stir in the vanilla extract.
  4. Let the pudding cool slightly before layering.
Layering
  1. In a serving dish, layer the sliced bananas, vanilla wafers, and pudding.
  2. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
Whipped Cream
  1. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  2. Spread the whipped cream over the top layer of pudding.
  3. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 210mg

Notes

This pudding tastes best when allowed to chill for a few hours to meld the flavors together.

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