Ingredients
Equipment
Method
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a mixing bowl, mix together the oat flour, peanut butter, and maple syrup until combined.
- Transfer the mixture into the pan and press down until smooth. Refrigerate the bars for 30 minutes.
- Remove the pan from the refrigerator and slice into bars. Melt the chocolate and drizzle over each one.
Nutrition
Notes
Feel free to customize with different nut butters or add-ins such as chopped nuts or dried fruit for added flavor and texture.
