Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the strawberries, ⅔ cup granulated sugar, and lemon juice.
- In another bowl, combine corn starch, rolled oats, all-purpose flour, cinnamon, salt, and mix well.
- In a separate bowl, cream the unsalted butter, adding in the vanilla extract.
- Gradually add the dry ingredient mixture to the butter mixture until combined.
- Press half of the oat mixture into a greased baking pan.
- Spread the strawberry mixture evenly over the pressed oat layer.
- Crumble the remaining oat mixture on top of the strawberries.
- Bake for 40 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition
Notes
Feel free to customize with various fruits, nuts, or spices to suit your taste. Perfect for different occasions and amazing as a shareable snack.
