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Ham and Cheese Croissant Breakfast Casserole

Delicious Ham and Cheese Croissant Breakfast Casserole

This Ham and Cheese Croissant Breakfast Casserole combines flaky croissants with savory ham and melty cheese for a delicious breakfast that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large croissants cut into pieces
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar or Swiss
  • 6 large eggs
  • 1 cup milk whole or 2%
  • 1 teaspoon mustard optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
  3. In a greased baking dish, layer the croissant pieces, diced ham, and shredded cheese.
  4. Pour the egg mixture over the layers in the baking dish.
  5. Bake for 30 minutes, or until the casserole is set and lightly golden on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22g

Notes

Feel free to customize with different meats or vegetables, and try out various cheese options for added flavor depth.

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