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Delicious French Dip Beef Sliders Recipe with Au Jus Dipping Sauce

Delicious French Dip Beef Sliders Recipe with Au Jus Dipping Sauce

Delicious French Dip Beef Sliders Recipe with Au Jus Dipping Sauce are savory, tender beef sliders bursting with flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cooking Basics
  • 3 tablespoons unsalted butter
  • 1 medium onion thinly sliced
  • 2 teaspoons fresh thyme minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Main Ingredients
  • 12 pieces sweet rolls
  • 10 slices provolone cheese
  • 14 ounces sliced deli roast beef
Toppings & Sauces
  • 1/2 cup unsalted butter melted
  • 1.5 tablespoons dried onion soup mix
  • 1 packet au jus gravy mix
  • 3 cups water
  • fresh chopped parsley for garnish (optional)

Equipment

  • large skillet
  • 11x7 baking dish
  • Knife
  • small bowl

Method
 

Cooking Steps
  1. In a large skillet over medium heat, melt the butter.
  2. Add the onions and coat in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt.
  3. Add the thyme, salt, and pepper, stir to combine, take off the heat, and set aside.
  4. Preheat the oven to 350°F.
  5. Take the rolls out of the package, leaving the rolls intact.
  6. Take a large knife and slice the rolls across so you have the tops and bottom separated.
  7. Place the bottom, cut side up into an 11×7 baking dish.
  8. Top with half of the cheese.
  9. Add the roast beef.
  10. Top with the onions, spreading them out.
  11. Add the remaining cheese, then add the tops of the rolls on top.
  12. In a small bowl stir together the melted butter and onion soup mix.
  13. Brush or pour the butter mixture on top of the rolls.
  14. Cover loosely with foil and bake for 25 minutes.
  15. Take the foil off and bake an additional 5 minutes to brown the rolls.
  16. While the rolls are baking, prepare the au jus per the package directions with the water.
  17. Serve the rolls with an optional garnish of parsley and au jus on the side for dipping.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20g

Notes

Feel free to customize the cheese or add toppings according to your preferences. Store leftovers properly for best flavor.

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