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–+ servings
Cream Cheese Sandwiches

Delicious Cream Cheese Sandwiches with Tomato and Onion Recipe

Savor the delightful flavors of Cream Cheese Sandwiches that bring together creamy cheese, fresh vegetables, and crunchy toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 tablespoons cream cheese softened
  • 2.5 teaspoons Summer Sauce
  • 0.75 teaspoon black pepper
  • 0.75 teaspoon kosher salt divided
  • 12 slices thin white bread toasted
  • 1 large tomato cut into 6 slices
  • 1 medium-size red onion thinly sliced

Equipment

  • small bowl
  • spatula
  • Toaster

Method
 

  1. Stir together cream cheese, Summer Sauce, pepper, and 1/2 teaspoon of the salt in a small bowl until combined.
  2. Spread cream cheese mixture on 1 side of toasted bread slices.
  3. Place 1 tomato slice and about 1/4 cup onion slices on each of 6 bread slices.
  4. Sprinkle evenly with remaining 1/4 teaspoon salt.
  5. Cover with remaining 6 bread slices.
  6. Cut sandwiches in half; serve immediately.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

Customize your sandwiches with fresh herbs or crispy bacon for added flavor and texture.

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