Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the whole milk and heavy cream to the egg mixture, whisking continuously.
- Stir in the ground cinnamon, vanilla extract, and salt until evenly mixed.
- If using, add the nutmeg and orange zest to the mixture and combine well.
- Pour the custard mixture into the pre-made pie crust.
- Bake in the preheated oven for 60 minutes or until the custard is set and slightly golden on top.
- Remove from the oven and let cool before serving.
Nutrition
Notes
Customize your pie with additional spices like cardamom or a splash of espresso for unique flavors. Serve with whipped cream or ice cream for an extra treat.