Go Back
–+ servings
Delicious Character Cake Pops Recipe for Fun Celebrations

Delicious Character Cake Pops Recipe for Fun Celebrations

This Delicious Character Cake Pops Recipe is perfect for fun celebrations, offering a whimsical treat that's both tasty and visually appealing.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 36 minutes
Total Time 7 hours
Servings: 24 cake pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 and 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk
Frosting and Decoration
  • 7 tablespoons unsalted butter softened
  • 1 and 3/4 cups confectioners’ sugar
  • 2–3 teaspoons heavy cream or whole milk
  • 1 teaspoon pure vanilla extract
  • 24 ounces candy melts or white chocolate bars
  • sprinkles for decoration

Equipment

  • Mixing bowls
  • Baking pan
  • Electric Mixer
  • Baking sheet
  • Lollipop sticks
  • Refrigerator
  • Microwave-safe bowl

Method
 

Cake Preparation
  1. Preheat the oven and prepare a baking pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract to the butter mixture.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with whole milk, mixing until well combined.
  6. Pour batter into the baking pan and bake for 36 minutes or until a toothpick comes out clean.
  7. Allow cake to cool completely.
Cake Pop Assembly
  1. Crumble the cooled cake into a large bowl and mix in softened butter and confectioners’ sugar until well combined.
  2. Form small balls of the mixture and place them on a baking sheet.
  3. Refrigerate for about 30 minutes to firm up the cake pops.
  4. Melt candy melts or white chocolate bars according to package instructions.
  5. Dip the tip of a lollipop stick into the melted chocolate, then insert it into each cake pop.
  6. Fully coat the cake pops in the melted chocolate and add sprinkles for decoration.
  7. Allow the chocolate to set before serving.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7g

Notes

Feel free to customize your cake pops using different flavored cake mixes or toppings for extra fun!

Tried this recipe?

Let us know how it was!