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–+ servings
Cadbury Mini Egg Dip

Delicious Cadbury Mini Egg Dip Recipe for Fun Spring Snacking

This Cadbury Mini Egg Dip is a delightful dessert perfect for spring gatherings, combining creaminess and crunch in each bite.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Cadbury Mini Eggs chopped
  • 1 pkg Graham Crackers
  • 1 cup Fresh Fruit

Equipment

  • Mixing Bowl
  • mixer
  • Knife
  • serving dish

Method
 

  1. Soften the cream cheese in a bowl.
  2. Add powdered sugar and vanilla extract to the softened cream cheese and mix until smooth.
  3. Chop the Cadbury Mini Eggs and fold them into the mixture.
  4. Serve with graham crackers and fresh fruit for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to substitute mascarpone for cream cheese or use different candies for variation. Store leftovers in an airtight container for up to three days.

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