Go Back
–+ servings
Cadbury Creme Egg Cookie Bars

Delicious Cadbury Creme Egg Cookie Bars

Indulge in these delightful Cadbury Creme Egg Cookie Bars that merge creamy candy with chewy cookie goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 Cadbury Creme Eggs cut in half
  • 1/2 cup chocolate chips for drizzling

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk

Method
 

  1. Preheat your oven and prepare a baking dish.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add in the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the halved Cadbury Creme Eggs.
  7. Spread the cookie dough into the prepared baking dish.
  8. Bake in the preheated oven for 25 minutes or until golden brown.
  9. Allow to cool and drizzle with chocolate chips.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16g

Notes

Feel free to customize with different chocolates or add nuts for a crunchier texture.

Tried this recipe?

Let us know how it was!