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Baked Cajun Salmon with Avocado Salsa

Delicious Baked Cajun Salmon with Avocado Salsa Recipe

Baked Cajun Salmon with Avocado Salsa offers a dynamic blend of flavors in a quick, healthy dish, perfect for impressing guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Cajun
Calories: 445
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Seasoning
  • 1 tablespoon oil
  • 4 pieces salmon (6 ounces each)
  • 4 teaspoons cajun seasoning
Avocado Salsa
  • 2 pieces avocado, diced
  • 1/4 cup red onion, diced
  • 1 piece jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
  • to taste salt
  • 1 cup cucumber, diced
  • 1/4 cup green onion, diced
  • 1 tablespoon parsley, chopped
  • 1 tablespoon lemon juice
  • to taste salt

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven and prepare a baking dish.
  2. Rub salmon with oil and cajun seasoning.
  3. Place salmon on the baking dish and bake until done.
  4. While salmon is baking, prepare the avocado salsa by combining diced avocado, red onion, jalapeno, cilantro, lime juice, cucumber, green onion, parsley, lemon juice, and salt in a bowl.
  5. Serve the baked salmon topped with avocado salsa.

Nutrition

Serving: 1pieceCalories: 445kcalCarbohydrates: 9.8gProtein: 35.1gFat: 31.3g

Notes

Feel free to customize the seasoning and ingredients for the salsa to suit your taste preferences. This dish can be served on busy weeknights or during special occasions for an impressive meal.

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