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Arugula Salad with Bright Lemon Vinaigrette

Delicious Arugula Salad with Bright Lemon Vinaigrette

This Arugula Salad with Bright Lemon Vinaigrette is a refreshing dish that combines peppery greens with vibrant vegetables and a zesty dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Arugula fresh
  • 1 cup Cherry Tomatoes halved
  • 1 medium Cucumber thinly sliced
  • 1/4 cup Red Onion finely chopped
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Lemon Juice freshly squeezed
  • 1/2 cup Olive Oil extra virgin
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. In a large bowl, combine arugula, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
  3. Pour the vinaigrette over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12g

Notes

Customize the salad with nuts, different cheeses, or proteins for a heartier meal. Store the vinaigrette separately to keep the greens fresh.

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