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–+ servings
Appalachian Stack Cake

Delicious Appalachian Stack Cake with Apples and Whipped Cream

This Appalachian Stack Cake features layers of spiced apple cake, creamy whipped topping, and a hint of nostalgia.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup brown sugar
  • 1 cup milk
  • 2 large eggs
  • 3 cups diced apples
  • 1 tbsp cinnamon
  • 1/4 cup sugar
  • 1 cup whipped cream
  • 1 cup chopped nuts optional

Equipment

  • Mixing Bowl
  • Cake pan
  • whisk
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and brown sugar.
  3. In another bowl, whisk together milk and eggs.
  4. Gradually add the milk mixture to the dry ingredients, mixing until well combined.
  5. Gently fold in the diced apples and cinnamon.
  6. Pour the batter into a greased cake pan and bake for 25 minutes or until golden brown.
  7. Allow the cake to cool, then layer it with whipped cream and optional chopped nuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12g

Notes

For added flavor, consider using pears instead of apples, or a cream cheese frosting instead of whipped cream.

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