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Almond Flour Low-Carb Bagels

Delicious Almond Flour Low-Carb Bagels Recipe in 30 Minutes

Discover the joy of making Almond Flour Low-Carb Bagels with this simple and quick recipe, perfect for those seeking a healthier breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Almond flour
  • 1 tbsp Baking powder
  • 2 tbsp Psyllium husk powder
  • 2 whole Eggs
  • 4 oz Cream cheese
  • 1 tsp Salt
  • 1 tbsp Sesame seeds
  • 1 tbsp Everything bagel seasoning

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, psyllium husk powder, and salt.
  3. In another bowl, beat the eggs and add cream cheese, mixing until smooth.
  4. Combine the wet ingredients with the dry ingredients, stirring until a dough forms.
  5. Divide the dough into 4 equal pieces and shape them into bagel shapes.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Sprinkle sesame seeds and everything bagel seasoning on top.
  8. Bake for 20 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12g

Notes

Customize your bagels with different toppings and spices for a unique flavor.

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