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4-Ingredient Greek Yogurt Bagels

Delicious 4-Ingredient Greek Yogurt Bagels in Just 35 Minutes

Make delightful 4-Ingredient Greek Yogurt Bagels at home effortlessly. A quick and tasty recipe perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine Greek yogurt, all-purpose flour, baking powder, and salt.
  3. Mix until a dough forms, then knead gently on a floured surface.
  4. Divide the dough into four equal pieces and shape each into a bagel.
  5. Place the bagels on a parchment-lined baking sheet.
  6. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 1g

Notes

Feel free to experiment with flavor additions like herbs or cheese. Store in an airtight container at room temperature for up to two days.

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