Prepare the yellow cake mix according to package instructions, using water, eggs, and vegetable oil.

Bake as directed, then let the cake cool completely.

Crumble the cooled cake into a large bowl and mix in the chocolate frosting until combined.

Form the mixture into small balls and insert a lollipop stick into each.

Place the cake pops on a baking sheet and freeze until firm.

Melt the chocolate candy melts in a microwave or double boiler.

Dip the frozen cake pops in the melted chocolate and let any excess drip off.

Decorate with decorating icing and candy sprinkles if desired.

Allow the chocolate to set before serving.