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Strawberry Lava Cakes

Decadent Strawberry Lava Cakes Recipe for Delicious Desserts

Indulge in these delightful Strawberry Lava Cakes, featuring a gooey chocolate center and fresh strawberries for a decadent dessert experience.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 4 oz Dark chocolate
  • ½ cup Unsalted butter
Cake Batter
  • ½ cup Granulated sugar
  • 2 large Eggs
  • ¼ cup All-purpose flour
  • 1 cup Fresh strawberries
Serving
  • 1 tbsp Sugar for sprinkling
  • 1 cup Whipped cream
  • Mint leaves for garnish

Equipment

  • Double boiler
  • Mixing Bowl
  • ramekins
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 425°F.
  2. Melt dark chocolate and unsalted butter together in a double boiler or microwave.
  3. In a mixing bowl, combine granulated sugar, eggs, and flour; mix until smooth.
  4. Fold in the melted chocolate mixture and fresh strawberries.
  5. Pour the batter into greased ramekins, filling them halfway.
  6. Bake for 14 minutes or until the edges are firm but the center is soft.
  7. Let the cakes cool for 1 minute, then invert onto plates.
  8. Sprinkle with sugar and serve with whipped cream and mint leaves.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20g

Notes

Strawberry Lava Cakes can be stored in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F for about 5-7 minutes to enjoy the gooey center again.

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