Ingredients
Equipment
Method
Baking Steps
- Preheat the oven and grease the cake pans.
- Dust the cake pans with all-purpose flour.
- Prepare the red velvet cake mix according to package instructions.
- In a bowl, mix the softened cream cheese and granulated sugar until smooth.
- Add eggs, sour cream, flour, vanilla extract, and kosher salt to the cream cheese mixture; mix until well combined.
- Pour half of the red velvet cake batter into the prepared pans.
- Spread the cheesecake mixture over the red velvet batter.
- Top with the remaining red velvet batter.
- Bake until a toothpick inserted in the center comes out clean.
- For frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once cooled, frost the loaf with the cream cheese frosting.
Nutrition
Notes
Feel free to customize with chocolate chips or fresh fruits.
