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Decadent Red Velvet Cheesecake Loaf Recipe for Every Occasion

Decadent Red Velvet Cheesecake Loaf

This Decadent Red Velvet Cheesecake Loaf Recipe for Every Occasion combines rich flavors and textures for a delightful dessert experience.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 3 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Baking Preparation
  • 1 tbsp Butter for greasing cake pans
  • 1 cup All-purpose flour for dusting cake pans
Cake Ingredients
  • 1 box Red velvet cake mix plus ingredients called for on the box
  • 2 8-oz. packages Cream cheese softened
  • 2/3 cup Granulated sugar
  • 2 large Eggs
  • 1/3 cup Sour cream
  • 1 tbsp All-purpose flour
  • 1 tsp Pure vanilla extract
  • 1/4 tsp Kosher salt
Frosting Ingredients
  • 2 8-oz. packages Cream cheese softened for frosting
  • 1/2 cup Butter softened
  • 2 1/4 cups Powdered sugar
  • 1 tsp Pure vanilla extract for frosting

Equipment

  • Cake Pans
  • Mixing bowls
  • Electric Mixer
  • Oven

Method
 

Baking Steps
  1. Preheat the oven and grease the cake pans.
  2. Dust the cake pans with all-purpose flour.
  3. Prepare the red velvet cake mix according to package instructions.
  4. In a bowl, mix the softened cream cheese and granulated sugar until smooth.
  5. Add eggs, sour cream, flour, vanilla extract, and kosher salt to the cream cheese mixture; mix until well combined.
  6. Pour half of the red velvet cake batter into the prepared pans.
  7. Spread the cheesecake mixture over the red velvet batter.
  8. Top with the remaining red velvet batter.
  9. Bake until a toothpick inserted in the center comes out clean.
  10. For frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  11. Once cooled, frost the loaf with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18g

Notes

Feel free to customize with chocolate chips or fresh fruits.

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