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–+ servings

Cucumber Watermelon Salad

A refreshing and vibrant salad combining crisp cucumbers and sweet watermelon, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber diced
  • 2 cups watermelon diced and seeded
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1 tablespoon fresh mint chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional

Method
 

Prepare the Ingredients
  1. Dice the cucumber and watermelon into bite-sized pieces.
  2. Thinly slice the red onion and chop the fresh mint.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
Combine the Salad
  1. In a large mixing bowl, combine the diced cucumber, watermelon, red onion, feta cheese, and mint.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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