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–+ servings

Cucumber Tea Sandwiches

Delicate and refreshing cucumber tea sandwiches, perfect for afternoon tea or light snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 1 cup cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 large cucumber thinly sliced
Bread
  • 8 slices white bread or whole grain

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix until smooth.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices on top of the cream cheese on half of the slices.
  3. Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
Cut and Serve
  1. Trim the crusts off the sandwiches and cut them into quarters or triangles.
  2. Arrange on a platter and serve immediately or refrigerate until serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator until ready to serve.

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