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–+ servings

Cucumber Sandwiches

Light and refreshing cucumber sandwiches perfect for tea time or as a snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices white bread or whole grain
Cucumber Filling
  • 1 large cucumber thinly sliced
  • 4 tablespoons cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and black pepper. Mix until smooth.
Assemble the Sandwiches
  1. Spread a layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices evenly on half of the bread slices.
  3. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Cut and Serve
  1. Trim the crusts off the sandwiches and cut them into quarters or triangles. Arrange on a serving platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator until serving.

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