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–+ servings

Cucumber Onion Salad

A refreshing and crunchy salad made with fresh cucumbers and onions, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced
  • 1 medium red onion thinly sliced
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon fresh dill chopped

Method
 

Prepare the vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the dressing
  1. In a small bowl, whisk together olive oil, white vinegar, sugar, salt, black pepper, and dill.
Combine and serve
  1. Pour the dressing over the cucumber and onion mixture, toss to coat, and serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.

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