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Crunchy Reuben Pickle Bites for Every Occasion

Crunchy Reuben Pickle Bites for Every Occasion

Crunchy Reuben Pickle Bites for Every Occasion are fun, flavor-packed snacks that everyone will love.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 18 bites
Course: Appetizers
Cuisine: American
Calories: 51
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon prepared horseradish
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 teaspoon onion powder
  • 1-2 dashes hot sauce such as Tabasco
  • 2 tablespoons butter for frying
  • 2 medium slices rye bread crusts trimmed, cut into 18 (1-inch) pieces
  • 6 small slices pastrami or corned beef cut into thirds (18 strips)
  • 2 slices Swiss cheese cut into 18 (1-inch) pieces
  • 36 slices kosher dill pickle rounds

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, onion powder, and hot sauce; mix well.
  2. Lay out rye bread pieces and spread the mixture evenly on each piece.
  3. Top each piece with pastrami or corned beef, a piece of Swiss cheese, and a pickle slice.
  4. Heat butter in a skillet over medium heat.
  5. Fry the assembled bites in the skillet until golden brown and crispy on both sides, about 2-3 minutes per side.
  6. Remove from skillet and serve warm.

Nutrition

Serving: 1biteCalories: 51kcalCarbohydrates: 2gFat: 4g

Notes

Feel free to customize ingredients and make it your own. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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