Go Back
–+ servings
Crockpot Marry Me Chicken

Crockpot Marry Me Chicken

This Crockpot Marry Me Chicken is a creamy, mouthwatering dish that's sure to impress, featuring tender chicken in a rich sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 431
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless Skinless Chicken Breasts (or thighs)
  • Salt generously sprinkle on chicken
  • Pepper generously sprinkle on chicken
  • 1 cup Chicken Broth
  • 1/2 cup Sundried Tomatoes jarred in oil
  • 1 cup Heavy Cream
  • 3 cloves Garlic minced
  • 1 teaspoon Thyme (or Oregano)
  • 1/2 to 1 teaspoon Red Pepper Flakes optional
  • 1/2 cup Parmesan Cheese freshly grated
  • 1 Tablespoon Cornstarch
  • 8 leaves Fresh Basil cut into ribbons

Equipment

  • Crockpot

Method
 

  1. Place the chicken breasts (or thighs) in the crockpot and season with salt and pepper.
  2. Add chicken broth, sundried tomatoes, heavy cream, minced garlic, and thyme (or oregano) to the crockpot.
  3. If desired, add red pepper flakes.
  4. Cook on low for 5 to 6 hours or until chicken is tender.
  5. Once cooked, remove the chicken and whisk in cornstarch to thicken the sauce.
  6. Return the chicken to the crockpot and mix with the sauce.
  7. Serve garnished with fresh basil and topped with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 431kcalCarbohydrates: 13gProtein: 33gFat: 28g

Notes

This dish is customizable with various vegetables and herbs, making it adaptable to different tastes. Store leftovers in the fridge for up to three days.

Tried this recipe?

Let us know how it was!