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–+ servings
Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

This easy Crockpot Chicken Pot Pie is a comforting dish combining chicken, vegetables, and creamy goodness, perfect for busy families.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 bowls
Course: Dinner
Cuisine: American
Calories: 459
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces boneless chicken breasts
  • 1 can (10.5 oz) Cream of Chicken Soup
  • 1 cup Milk
  • 0.5 cup onion (chopped)
  • 4 pieces potatoes (peeled and diced)
  • 16 oz Frozen mixed vegetables
  • 0.5 cup celery (chopped)
  • 1 tsp Garlic powder
  • 0.5 tsp Poultry Seasoning
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 16 oz Grands Biscuits (8 count)

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Place everything in the crock pot except the biscuits.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken and shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits according to the package directions.
  5. Serve warm and top each bowl with a biscuit. Enjoy!

Nutrition

Serving: 1bowlCalories: 459kcalCarbohydrates: 60gProtein: 19gFat: 17g

Notes

Customize this recipe by adding fresh herbs or substituting chicken with turkey for a twist.

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