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–+ servings
Crispy Rice Satay Salad

Crispy Rice Satay Salad

Delight in the crispy texture and rich flavors of this Crispy Rice Satay Salad, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cooked jasmine rice cooled
  • 1 cup cucumber diced
  • 1 cup carrots shredded
  • 1 cup red bell pepper sliced
  • 1 cup green onions sliced
  • 1 cup fresh cilantro chopped
  • 2 cups rice puffs
Satay Dressing
  • 1/4 cup peanut butter smooth
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon honey or maple syrup for vegan
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated

Equipment

  • Large bowl
  • whisk
  • Cutting Board
  • Knife

Method
 

Preparation
  1. In a large bowl, combine the cooked jasmine rice, cucumber, carrots, red bell pepper, green onions, and cilantro.
  2. Add the rice puffs to the vegetable mixture and toss gently to combine.
  3. In a separate bowl, whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until well mixed.
  4. Pour the satay dressing over the salad and toss to coat evenly.
  5. Serve immediately or chill before serving if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15g

Notes

Feel free to customize the vegetables or add proteins like grilled chicken or tofu.

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