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–+ servings
Crispy Potato Roast

Crispy Potato Roast

Enjoy perfectly roasted potatoes with a delightful crispy exterior and fluffy interior in this Crispy Potato Roast recipe.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs potatoes cubed
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp fresh rosemary or thyme optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cube the potatoes into even one-inch pieces.
  3. In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  5. Roast for 30-35 minutes, stirring halfway through until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce or enjoy plain.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9g

Notes

Customization allows for substitutions with sweet potatoes or additional spices to suit your taste. Store leftovers in an airtight container for up to four days.

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