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–+ servings
Crispy Fish Stick Taco Night

Crispy Fish Stick Taco Night

Enjoy a fun family evening with Crispy Fish Stick Taco Night, combining golden fried fish, fresh toppings, and warm tortillas.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb white fish fillets
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 8 small corn tortillas
  • 1 cup green cabbage shredded
  • 1 whole avocado sliced
  • 1/2 cup pico de gallo
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce

Equipment

  • frying pan
  • Microwave
  • Mixing bowls

Method
 

  1. Thaw white fish fillets if frozen and prepare for cooking.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Season panko breadcrumbs with garlic powder, paprika, and salt.
  4. Coat each fish fillet in flour, dip in egg, then coat with seasoned panko breadcrumbs.
  5. Heat oil in a pan over medium-high heat and fry the breaded fish sticks until golden and crispy.
  6. Warm the corn tortillas in another pan or microwave.
  7. Assemble tacos by placing a piece of fried fish on each tortilla.
  8. Top with shredded cabbage, sliced avocado, pico de gallo, a dollop of sour cream, lime juice, and hot sauce.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

For extra crispy fish sticks, ensure oil is hot enough and do not overcrowd the pan while frying.

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