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–+ servings

Creamy Cucumber Salad with Mayonnaise

A refreshing and creamy cucumber salad perfect for summer gatherings or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup mayonnaise
  • 1 tablespoon vinegar white or apple cider
  • 1 teaspoon sugar optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh dill chopped

Method
 

Preparation
  1. In a mixing bowl, combine the sliced cucumbers, chopped red onion, and fresh dill.
  2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the cucumber mixture and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. It is best served chilled.

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