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Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Cranberry Pecan Chicken Salad with Poppy Seed Dressing

This Cranberry Pecan Chicken Salad with Poppy Seed Dressing is a delightful mix of flavors and textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Salad Ingredients
  • 2 cups cooked chicken (diced or shredded)
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 cup celery (finely chopped)
  • 1/4 cup green onions (sliced thin)
Dressing Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon poppy seeds

Equipment

  • Large bowl
  • Mixing Bowl

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, dried cranberries, chopped pecans, finely chopped celery, and sliced green onions.
  2. In a separate bowl, mix together the mayonnaise, Greek yogurt, honey, apple cider vinegar, and poppy seeds.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Serve immediately or refrigerate for later use.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18g

Notes

This salad is perfect for meal prep, serving at gatherings, or enjoying as a refreshing lunch.

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