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–+ servings

Coffee Syrup

A rich and sweet syrup made from brewed coffee, perfect for drizzling over desserts or mixing into beverages.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Syrup Base
  • 2 cups strong brewed coffee Use your favorite coffee blend.
  • 1 cup granulated sugar Adjust sweetness to taste.
  • 1 tablespoon vanilla extract For added flavor.

Method
 

Prepare the Coffee Syrup
  1. In a saucepan, combine the brewed coffee and granulated sugar.
  2. Heat over medium heat, stirring until the sugar is fully dissolved.
  3. Bring the mixture to a gentle boil and reduce heat to low.
  4. Let it simmer for about 30 minutes, or until it thickens to a syrupy consistency.
  5. Remove from heat and stir in the vanilla extract.
  6. Allow to cool before transferring to a bottle or jar for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Store the coffee syrup in the refrigerator for up to 2 weeks. Use it as a topping for ice cream, pancakes, or in coffee drinks.

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