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–+ servings

Cobb Salad

A classic American salad featuring a variety of fresh ingredients, including greens, vegetables, and proteins, topped with a delicious dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens such as romaine, arugula, and spinach
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
Proteins
  • 4 oz cooked chicken breast diced
  • 4 oz bacon cooked and crumbled
  • 2 large hard-boiled eggs chopped
  • 4 oz blue cheese crumbled
Dressing
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Ingredients
  1. Wash and dry the mixed greens, then place them in a large salad bowl.
  2. Chop the cherry tomatoes, cucumber, chicken, bacon, and hard-boiled eggs.
  3. Crumble the blue cheese.
Make the Dressing
  1. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assemble the Salad
  1. Layer the chopped ingredients over the mixed greens in the salad bowl.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the salad with your favorite ingredients or dressings.

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