Cobb Salad

A classic American salad made with chopped greens, tomatoes, bacon, chicken, hard-boiled eggs, avocado, and blue cheese, served with a vinaigrette dressing.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Salad Base

6 cups mixed greens such as romaine, arugula, and spinach
1 cup cherry tomatoes halved
1 medium avocado diced

Proteins

4 slices bacon cooked and crumbled
1 cup cooked chicken diced or shredded
2 large hard-boiled eggs chopped

Cheese

1 cup blue cheese crumbled

Dressing

1/4 cup olive oil extra virgin
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic minced
to taste salt
to taste black pepper

Method

Prepare the Ingredients

Cook the bacon in a skillet until crispy, then crumble it.
Boil the eggs for 9-12 minutes, then cool, peel, and chop them.
Dice the cooked chicken and avocado, and halve the cherry tomatoes.

Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.

Assemble the Salad

In a large mixing bowl or serving platter, layer the mixed greens, followed by the chicken, bacon, eggs, avocado, tomatoes, and blue cheese.
Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 220mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For added flavor, consider adding sliced radishes or cucumbers.

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