Club Sandwich

A classic club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Sandwich Components

12 slices Bread White or whole grain
8 slices Bacon Cooked until crispy
1 cup Cooked turkey breast Sliced
1 cup Lettuce Romaine or iceberg
2 medium Tomatoes Sliced
1/2 cup Mayonnaise

Method

Assembling the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of bread.
On four slices of bread, layer turkey, bacon, lettuce, and tomato. Season with salt and pepper.
Top with another slice of bread, mayonnaise side down, and repeat the layering process.
Finish with a final slice of bread, mayonnaise side down.
Cut each sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the ingredients with your favorite additions like cheese or avocado.

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