Ingredients
Method
Espresso-based drinks
- Brew 4 shots of espresso using the coffee maker.
- Heat and froth the milk using the milk frother.
- Combine the espresso and frothed milk in a glass or mug.
- Add sugar and vanilla extract if desired, stir well, and serve hot.
Iced coffee drinks
- Brew 4 cups of coffee and let it chill in the refrigerator.
- Fill a glass with ice.
- Pour the chilled coffee over the ice.
- Add milk and chocolate syrup if desired, stir, and serve cold.
Flavored coffee drinks
- Brew 4 cups of hot coffee.
- Drizzle caramel sauce into the bottom of each serving cup.
- Pour the hot coffee over the caramel sauce.
- Top with whipped cream and additional caramel drizzle, then serve hot.
Nutrition
Notes
Feel free to customize the drinks with your favorite flavors and toppings.
