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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

Delicious Cinnamon Roll French Toast Bites made with simple ingredients, ready in 25 minutes for a sweet twist on breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Breakfast
Cuisine: American
Calories: 100

Ingredients
  

  • 1 can refrigerated cinnamon rolls 12-16 oz
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter melted
  • maple syrup to taste
  • powdered sugar to taste
  • icing packet from cinnamon roll package

Equipment

  • Oven
  • Baking dish
  • Mixing bowls
  • whisk

Method
 

  1. Preheat the oven according to the cinnamon roll package instructions.
  2. Cut each cinnamon roll into quarters and place them in a large bowl.
  3. In another bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and melted butter.
  4. Pour the egg mixture over the cinnamon roll pieces and mix until well combined.
  5. Place the mixture in a baking dish and bake according to the cinnamon roll package instructions or until golden brown.
  6. Drizzle with maple syrup and sprinkle with powdered sugar before serving.
  7. Optionally, use the icing packet from the cinnamon roll package as a topping.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 60mgSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize with different milk types or additional toppings like nuts or chocolate chips.

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