Ingredients
Method
Prepare the Dessert Base
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, melt the chocolate chips in the microwave or over a double boiler.
- Once melted, stir in the peanut butter until smooth.
- Add the sugar, egg, vanilla extract, and salt. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 10 minutes or until set.
Serve
- Allow the dessert to cool slightly before cutting into squares.
- Top each square with whipped cream, a drizzle of chocolate syrup, and chopped peanuts.
- Serve immediately and enjoy!
Nutrition
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet.
