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–+ servings

Chips and Dip

A classic snack featuring crispy chips served with a flavorful dip, perfect for parties or casual gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chips
  • 1 bag tortilla chips or potato chips
Dip
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa mild or spicy, based on preference

Method
 

Prepare the Dip
  1. In a mixing bowl, combine sour cream, guacamole, and salsa.
  2. Mix well until all ingredients are evenly combined.
Serve
  1. Transfer the dip to a serving platter.
  2. Arrange tortilla chips around the dip for easy serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the dip with additional ingredients like diced onions, jalapeños, or cheese.

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