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Chicken Street Tacos

Chicken Street Tacos

Delicious Chicken Street Tacos made with seasoned chicken, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs (or breasts)
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth
  • 8 small corn tortillas (or flour tortillas)
  • 1 cup fresh cilantro (chopped)
  • 1 cup red onion (diced)
  • 1 cup lime wedges
  • 1 cup salsa (for serving)

Equipment

  • Skillet
  • Microwave

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken thighs (or breasts) to the skillet and season with cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  3. Cook until chicken is browned and cooked through, about 5-7 minutes per side.
  4. Remove chicken from the skillet and let it rest for a few minutes. Then shred the chicken using two forks.
  5. Return shredded chicken to the skillet and add chicken broth. Cook for an additional 5 minutes, stirring until the broth is absorbed.
  6. Warm tortillas in a separate skillet or microwave.
  7. Assemble tacos by filling tortillas with chicken, and topping with cilantro, red onion, lime wedges, and salsa.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 20gProtein: 18gFat: 8g

Notes

Feel free to customize your Chicken Street Tacos with different proteins or toppings to suit your taste.

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