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Chicken Salad Chick Copycat Recipe

A delicious and creamy chicken salad inspired by the popular Chicken Salad Chick restaurant, perfect for sandwiches or as a salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup celery finely chopped
  • 1/4 cup red grapes halved
  • 1/4 cup slivered almonds optional
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, grapes, and almonds.
  2. Add the dijon mustard, lemon juice, salt, and pepper. Mix well until all ingredients are combined.
  3. Taste and adjust seasoning if necessary.
  4. Serve on a bed of lettuce, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This chicken salad can be stored in the refrigerator for up to 3 days. Serve chilled for the best flavor.

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